Who We Are

Agri Green Enterprises Inc manufactures and sells the AG MAXIMIZER hay dryer. This revolutionary & innovative dryer was developed by forage producers to solve three major problems facing the forage industry around the globe.

1: Poor quality hay or total crop loss as a result of wet weather or extreme heat

2: Limited harvest windows due to adverse seasonal weather

3: Constant uncertainty around harvest schedules leading to challenges including extra costs for equipment & manpower

The goal of any forage producer is TO PRESERVE FORAGE AS QUICKLY AS POSSIBLE and this is exactly what the AG MAXIMIZER can do for your operation.

The AG MAXIMIZER will dry 6 large square (3'x3' or 3'x4') bales simultaneously from 25% moisture level down to 12% or lower in approximately 15 minutes (plus cooling time) - Preserving up to SUPREME quality forage in a variety of conditions

Adding VALUE is the signature of the AG MAXIMIZER hay dryer


Improves Hay Quality

Preserves Leafage
Maintains Bale Weight
Maximizes Protein / Food Value
Retains Color

Allows Early Baling

Allows producer to bale when hay has higher moisture content. Hay can be dried when moisture content is as high as 30%!

Not Weather Dependent

Reduces reliance on weather to sun-cure the hay. Allows producer to bale when forage has a higher moisture content.

Extends Harvest Season

Allows producer to bale earlier & later in the season when wet weather would traditionally restrict or damage harvest.

The Process

How It Works


Hay Dryer Setup In Close Proximity to Baled Hay Supply

The AG Maximizer hay dryer can be set up anywhere and each of the three main components can be pulled and set in place with a pick up truck.


Bales Fed Into the Dryer by Tractor

Bales are placed in dryer and removed with use of tractor/loader.


10 - 20 Minute Dry Cycle

Air flow and heat are injected into the bale using 78 spears for each bale. The spears are hydraulically lowered and the fan blows heated air through slots in each spear to evenly dry each bale.


Bales Removed and New Bales Fed In

After the bale has been in the dryer for the allotted time, the spears are raised up and the bales removed. The natural 'sweat' that baling creates has been accelerated and the bale will cool down to ambient temperature within 24 - 48 hours.

Get In Touch

Contact us today and see how the AG MAXIMIZER can add value to your operation!

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